Sepia.

This has been another restaurant on my list for a long time and it definitely lived up to its standards!!  Chef’s week was going on when we dined so I ordered from that.  To start some sort of duck balls (I don’t remember the correct name), whole roasted trout with fennel salad for the entree that was so good and a decadent chocolate dessert that was awesome.  The dessert was flavored with cardamon and came with a pear compote that was really yummy!!  I will definitely be returning soon!!